Districts
Shanghai's main sightseeing areas can be divided into Puxi and Pudong. Puxi is where history and local life thrive: the Bund, East Nanjing Road, and People's Square in Huangpu District are classic landmarks, great for first-timers. Around Jing'an Temple and the Wukang Road–Anfu Road area in Xuhui District, you'll find clusters of old French Concession villas, with cafes, concept stores, and galleries packed together—ideal for strolling and photos. The old Luwan area, including Tianzifang and Xintiandi, is more commercialized, but the alleyway atmosphere remains. Pudong is mainly the Lujiazui financial district, with the Oriental Pearl Tower and Shanghai Tower rising high—great for skyline views, but accommodation and dining are pricey and lack a sense of everyday life. For convenient stays, I recommend near People's Square or Jing'an Temple—they're metro hubs, so everything is close. The Hongqiao area to the west suits business trips. For food, Yunnan South Road in Huangpu is a food street, Jing'an Temple has upscale restaurants, and Changshou Road in Putuo offers affordable local eateries. The metro connects all districts easily, but taxis can get stuck in traffic, especially during rush hours.
Itinerary
For a first visit to Shanghai, I'd suggest three days for a comfortable pace. Day one: start at the Bund to see the colonial architecture, walk along East Nanjing Road to People's Square, and visit the Shanghai Museum or the Urban Planning Exhibition Center (book in advance). For lunch, grab shengjian or xiaolongbao on Yunnan South Road. In the afternoon, take the metro to Xintiandi to experience the trendy shikumen neighborhood, then wander over to Tianzifang—it's crowded, but the little shops in the alleyways have character. In the evening, head to Yu Garden to see the old city's night scene and try Nanxiang xiaolongbao. Day two: in the morning, go to Wukang Road, starting from the Wukang Building, and stroll along Wukang, Anfu, and Wuyuan Roads—this area is full of old villas and cafes, perfect for photos. For lunch, pick any brunch spot on Anfu Road. In the afternoon, visit the West Bund Art Center (Long Museum, Yuz Museum) and take a walk along the river. In the evening, you can see the Bund's night view, or go to the North Bund's riverside promenade—fewer people and beautiful scenery. Day three: if you like modern vibes, go to Lujiazui and ascend the Shanghai Tower or the World Financial Center for a bird's-eye view, then head to Century Park or cycle along the Pudong riverside. If you prefer local life, visit Caoyang New Village or the area around Lu Xun Park in Hongkou to feel the old Shanghai community. Note: use the metro as much as possible between sights and avoid rush hours; after 10 p.m., the Bund is less crowded and great for a walk. If you're short on time, two days can work, but it'll be a bit rushed—I recommend splitting the French Concession and Lujiazui across two days.
Travel Tips
The best travel seasons are spring and autumn (March to May, September to November), when the weather is comfortable—not too hot or cold. Summers are hot and humid with frequent rain, while winters are damp and cold without central heating, which can be uncomfortable. For accommodation, prioritize areas near People's Square, Jing'an Temple, or Xintiandi—they have convenient metro access and plenty of dining options. The metro is the main way to get around, with buses and taxis as backups, but during peak hours (8–9:30 a.m. and 5–7 p.m.), taxis are very congested, so the metro is the most reliable. Popular attractions like the Shanghai Museum and Disneyland require advance booking, especially on holidays. For the Bund's night view, I recommend going after 9 p.m., when there are far fewer people. There's a lot of walking, especially in the French Concession, so wear comfortable shoes. For your return trip at night, check the last metro times—usually around 10:30 to 11 p.m.—or use ride-hailing apps. Many attractions have security checks, so keep your ID card handy.
Food
Shanghai's cuisine blends the rich, oily, and saucy flavors of Benbang cuisine with influences from all over the country. Locals love soup dumplings — thin skin, fresh filling, and a burst of soup when you bite into them. I recommend Jia Jia Tang Bao or Lai Lai Xiao Long. Pan-fried buns have a crispy bottom and savory meat filling. Xiao Yang Sheng Jian is a chain, but Da Hu Chun is more traditional. In Benbang cuisine, braised pork, oil-burst shrimp, and salted pork with bamboo shoot soup are classics, but they tend to be on the sweet side. You can try time-honored restaurants like Shanghai Lao Fan Dian or Green Wave Hall. Shanghai also has a unique 'Shanghai-style Western food,' like fried pork chop with Worcestershire sauce and borscht — a fusion of East and West. For breakfast, I recommend the 'Four Heavenly Kings': flatbread, fried dough sticks, soy milk, and sticky rice rolls. Best to eat them at a small stall at the entrance of a lane. For food, you can go to Yunnan South Road or Huanghe Road food street, or follow locals to community canteens — authentic and cheap. Avoid overpriced places near tourist attractions, like some snack stalls at the City God Temple that are mediocre but expensive.
Stories
Shanghai has a very interesting detail: at the entrance of many old lanes, there's a sign that says 'Public Telephone Booth.' Even though almost no one uses public phones now, those signs are still there. As you walk along Wukang Road, look up at the windows of the old villas. Some of the wrought-iron balconies are engraved with the year '1928,' and you can almost hear the jazz from a vintage phonograph. Also, Shanghainese call bicycles 'jiaotache' and wallets 'pijiazi' — these words have an old-fashioned charm. The Bund's 'Lovers' Wall' used to be a place for young couples to date. It's gone now, but the river breeze on the Bund is still just as gentle. Shanghai's stories often hide in details: a house number, a wooden window, a faded slogan.
History
Shanghai's history can be traced back to the Tang Dynasty when Huating County was established, but what truly changed its fate was its opening as a treaty port after the Treaty of Nanking in 1842. From then on, Shanghai became a trading port, and foreigners carved out concessions, creating a mixed society of Chinese and foreigners. In the early 20th century, Shanghai rapidly rose to become the largest metropolis in the Far East, with thriving finance, trade, and industry, earning it the nickname "Paris of the East." After 1949, Shanghai transformed into an industrial base, but after the reform and opening-up, it regained its status as a financial center. In 1990, with the development and opening of Pudong, Lujiazui went from farmland to a cluster of skyscrapers, and Shanghai once again became a world-class city. This history means Shanghai has both colonial-era architectural heritage and the ambition of modern China, and the city's character is full of openness, pragmatism, and inclusiveness.